Transfer the mixture into a large bowl if you started in a food processor, and now it’s time to add in the ice water. If you don’t have a food processor, cut the butter into the dry ingredients by using either a pastry cutter or two forks. With the sticks it’s 1 cup (2 full sticks) plus 2 tablespoons from a third stick.Ĭut the butter into small cubes and add to the food processor, pulsing until it’s evenly distributed and the mixture is coarse and crumbly. Take the vegan butter straight from the fridge so it is cold and hard – I highly recommend using Earth Balance sticks or any kind of vegan butter sticks here, not a tub, since otherwise it will be really tough to measure out while cold. Measure out your gluten free (or all-purpose) flour and salt, and pour into a food processor, or if you don’t have one of those then just add to a large bowl. Let’s go one thing at a time, starting with the dough for the crust, since it needs some chill time. I’m obviously going to explain how to make the dough and how to handle the filling, but the majority of this section – and the majority of your time making them – will be spent on actually forming the pop tart itself. These Homemade Vegan Pop Tarts are not difficult to make, but they are a bit time consuming. Go as light or heavy as you want on the icing, and add any kind of sprinkles or even mini chocolate chips right onto the icing while it’s hardening.ĭoesn’t this sound seriously fun?! Let’s get into it!! How To Make Them You can use any type of berry filling you want – either your favorite flavor premade jam, or you can cook down frozen berries. The fun of these Homemade Vegan Pop Tarts is how customizable they are to EXACTLY what you want! They are vegan, and can also be gluten free. So I won’t do that! But I will say if you’re anything like me, these were your go-to pick at the vending machine at your high school whenever you found some spare change in your pockets. This could easily become one of those recipe posts that everyone on the internet loves to hate on, where the blogger goes in depth about their childhood and what the food means to them and rambles nostalgically for paragraphs on end before getting to the meat of the actual recipe (pun intended, sorry). These Homemade Vegan Pop Tarts have everything you love about the originals – a flaky, buttery crust around the outside, a sweet and jammy berry filling on the inside, and a thick vanilla icing over the top! All fully vegan, with no added sugar, and easily made gluten free!
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